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a wine that blows up any stereotypes of natural wine and delivers an exciting
It’s tannin driven with a finish that is both fresh and hearty
picked together and go in to a mix of used chestnut and French oak barrels together for 15 days maceration
The wine offers up an entrancing
8% Chambourcin
Ashanta 'Minotaure' Tempranillo Mendocino 2021 Style:Red a wine that blows upPress 2 March 2024 Direct Press Selection Ashanta is a project led by Chenoa Ashton Lewis and Will Basanta in Sonoma County. Chenoa's connection with wine is strong (her grandparents have been grape growers in Sonoma since the 1960's) and in 2019, they decided to have a hand at crushing grapes to make wine. With the help and inspiration from OG Tony Coturri, the couple released their first release in 2020. No small feat to start a new project during
US$ 222.00
US$ 270.00
