Alpine Blend Grind:4 - Fine - Home Espresso/Moka Pot The farm where this coffee

The farm where this coffee is grown is located in a part of Limu that primarily consists of native forest reserve

This amazing coffee is shade grown in the mountain soil near Zaculeu (pronounced Saqulew) the ancient Mayan archeological site in the Western Highlands of Guatemala

After the coffee cherries are picked

though generally not as full bodied as an Indonesian or as aromatic as a Sulawesi Toroja

The Frothy Cup’s dark roast Costa Rica Decaf has good body

Alpine Blend Grind:4 - Fine - Home Espresso/Moka Pot The farm where this coffeeThe Alpine Blend has been developed to combine the mellow smoothness of a light roasted Indonesia bean with acidic vibrancy in a light roasted Central America bean. The Alpine Blend is perfect for coffee drinkers who prefer to enjoy the true flavor of the bean with only a hint of influence from the roast. There are two significant components that effect the flavor of your coffee. The first is the bean itself. The flavor of the bean is effected by both