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Units of competency BSBMKG435 Analyse consumer behaviour BSBWRT411 Write complex documents BSBCRT412 Articulate
Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
CPCCCA3016A Construct timber external stairs
Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans
operate and troubleshoot medium enterprise routers ICTNWK508 Install
Learner Resources-AVI20118 Certificate II in Transport Security Protection (International Airport Screening Officer) New Product Units of competency BSBMKG435 AnalyseOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
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