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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
It is full of iron and zinc as well as other nutrients
Handcut by our master butchers and dry aged for at least 2 weeks
Rump roast
patience with this cut will always go rewarded
comes from the cow's posterior end
Wagyu/Angus - Back Ribs Wagyu/ Angus It is full of ironBeef back ribs are what is left once our butchers remove the prime rib and ribeye steaks. There isnt a lot of beef left at the top of the bones but whats left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really cant go wrong.
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