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Extraction Boiler : 350 ml
it makes your kitchen a real espresso bar
Created at the Sensory Analysis Center at Kansas State University
perfect for art lovers and elegant everyday use
Integrated milk frother for cappuccinos
SCA Flavor Perception in Coffee Poster (Nutty Cocoa Spices) recovery Extraction Boiler : 350 mlThe Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America (SCAA) and World Coffee Research (WCR), is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavors and aromas ever done. Created at the Sensory
