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enveloping
A rare cheese
patiently macerated and preserved in oil as tradition dictates
Coming from the animal's loin
Cousin of the Provola dei Nebrodi
Provola delle Madonie al pistacchio Format:350/450 envelopingCousin of Provola dei Nebrodi, but with a more flattened and rounded shape. Produced with high quality cow's milk. Its delicate flavor and notes of pistachio create a unique harmony, perfect for those who love enveloping flavors.
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