Junmai ginjyo[Amamizu]720ml Echigosyuzoujyou so it is best to

so it is best to drink it cold to avoid conflicts with strong flavors

dry taste that disappears quickly and crisply stands out

It has an elegant sweet and clear aroma

brewed by hand in the cold of winter in a warehouse buried in snow

and when paired with tempura or grilled fish

Junmai ginjyo[Amamizu]720ml Echigosyuzoujyou so it is best toIt is a Junmai ginjyo sake with the natural taste of rice, packed with the umami, sweetness and acidity that you can feel when you bite into the rice. The taste is deep and the flavor spreads in your mouth the moment you taste it. At the same time, the aftertaste is crisp and refreshing.