Arak Baladi Mhanna from the traditional base of

from the traditional base of juniper and coriander seeds to other ingredients like citrus

distilled with expert craftsmanship

lamb skewers

A Fusion of Saffron and Tradition

Made according to the Hochar family’s philosophy of “natural” winemaking

Arak Baladi Mhanna from the traditional base ofThe Lebanese tradition mixed with the best of French distillation enable the creation of an extra Baladi Arak, made with fine Bekaa Valley grapes and the best green aniseed from the Al Heenah area of Mount Hermon. This great mix produces a super delicious white alcohol which can be served with the Lebanese mezze or drunk as an extra aperitif.