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robust flavor of beetroot with the texture of fresh tofu
reducing the risk of rancidity and extending its shelf life
It is a metabolism-increasing and fat-burning food which enhances digestion and boosts immunity
the tea deeply nourishes your digestive system
It controls frizz
Koji Honey | Roasted Rice Koji Syrup -Fermented Sweet & Umami Syrup- No preservative - Brown Koji Boy - 300gm withoutbarcode robust flavor of beetroot withA fermented syrup made from roasted rice koji. Sweet, savoury and layered with deep roasted notes, it brings caramel like depth to drinks, desserts, dressings and glazes. Use it as a drizzle, stir in, glaze or sweet pantry sauce. Use it anywhere youd use honey and beyond. Flavour Profile Sweetness Umami Saltiness Funk Key Features Fermented Rice Syrup A fermented swap for honey with added depth. Sweet + Umami Balance Not just sweet rich, roasted and
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