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slicing roasts
an undulating line forms that echoes the hamon of a traditionally tempered samurai sword
giving you a consistent sear and locking in juices from edge to edge
Perfect Slices
At 240mm with a narrow 38mm blade height
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 877 Seki Magoroku Kinju slicing roastsA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that
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