Sourdough Bread Class Sifted Red Spring Wheat Flour With each recipe you’ll fall

With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful

and sauces—full of clever techniques and spectacularly delicious results

Ever since we started our company

turn the heat off and allow to rest with the lid on for 10 minutes

Moisten your cloth or sponge and rub it on the soap bar to create foam

Sourdough Bread Class Sifted Red Spring Wheat Flour With each recipe you’ll fallOur popular Sourdough Bread Class focuses on techniques and tricks specifically required for baking sourdough with freshly milled flour. We have helped hundreds of customers over the years to bake excellent sourdough at home. This experience makes the perfect gift or enriching personal learning activity. Leave empowered with knowledge, your own sourdough starter, and a sourdough loaf you created from scratch to bake at home.