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and spice notes
herbal preparations and lunar farming principles
Hand harvested across multiple picks on 4
We have met this wine many times over the years
bottled from the perpetual solera of the 'Hautes-Mottes' vineyard which now comprises 5 vintages
Sorrenberg Gamay 2025 Variety_Orbois and spice notesThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had
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