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Domaine Rijckaert was founded by Jean Rijckaert in 1998 in the Macon subregion of Burgundy
Late harvest grapes are fermented in big 500-liter bota for 26 months
For growers like Vincenzo Angileri
Müller Thurgau
It's no secret that Brianne Day is one of my favorite American winemakers
Wasenhaus 'Kalk' Spatburgunder 2023 Style:Red Domaine Rijckaert was founded byNotes from the winemakers: This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels.
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