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developing on pecan and caramel
at around 12/13°C
With a nose of candied orange peel and American oak followed by light notes of cinnamon and banana
N loquod leaked
De Wetshof Estate is a pioneer of noble white wines in South Africa and has also introduced superior red cultivars to the Robertson Wine Valley
Signatory Vintage Mortlach 2009 Bourbon Cask d10 developing on pecan and caramel750ml Scottish Single Malt Whisky
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