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The fermentation was done in Menghai
The tea will keep aging at a faster pace than Pu-erh tea
Mao Cha sourced from small tea farmers in Wuliang area
until the Cha Qi crept up
is leathery
Spring 2021 Lao Man E sweet gushu teaware The fermentation was done inSpring 2021 April harvest Heavy sweetness, medium high short lived bitterness, powerful Chaqi and extreme endurance. Lao Man E is a prestigious village located South of Menghai. This cake is made of the sweet varietal of the ancient tea gardens. Lao Man E, a well deserved prestige We first visited this village in 2012, it was already famous at the time, mainly for the high bitterness of its tea. Throughout the years, Lao Man E has always increased in
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