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The East Indian Arrow root
Seasoned lightly with pink salt and ajwain
Spirulina is also a natural detoxifier
Half fat: 50% less fat compare with any regular chips
It won’t negatively impact the environment and will quickly disintegrate into its natural form
Badi | Radish (Mooli) Badi (Nainital, Uttarkhand) - The Pahari Life - 200gm italian The East Indian Arrow rootBadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils vegetables. Known as Vadi in most parts of India, this age old tradition is followed in Uttarakhand where Badi making is very famous in every rural household. These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste
