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including the whiff of Brettanomyces that many years ago made me pour a similar Rhone wine down the drain out of fear it was spoiled
nearly extinct
These cellars are from the 1600s and are now UNESCO protected
He takes his farming and embrace of natural peasant wines to a philosophical level
with Maya Hood-White in charge of the vineyards and being assistant winemaker
Llewelyn 'Juvenilia' Grape + Apple Red Wine 2023 feature_Low-Sulfur including the whiff of Brettanomyces50% Syrah, 40% Chenin Blanc, 10% Gravenstein Apple I change this cuvee every year The Syrah is from AMT vineyard in Calpella, Mendocino County, about thirty minutes north of the winery. The Syrah is destemmed and macerated for 6 days. The Chenin is from Saureel Vineyard in El Dorado County. TL; DR: Syrah doing an impression of Dr. Pepper (on pebble ice), cherries, sagebrush and bay leaf. Pete Bloomberg, winemaker
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