Pleb Urban Winery "Shuffle" Sparkling North Carolina Red region_Piedmont When Massimiliano assumed management of

When Massimiliano assumed management of the estate in 1999 he observed that the more traditional method of refermenting in bottle instead of tank held up better and showcased the expressiveness of the land far better

Biodynamic since 2008

dark fruit lifted up by a bright elegance that speaks to an auteur's level of grape selection and elevage

Rosalind Reynolds is a fresh new face on the California wine scene

The soils are granitic and the parcel is close to the Pacific Ocean

Pleb Urban Winery "Shuffle" Sparkling North Carolina Red region_Piedmont When Massimiliano assumed management ofFirst skins of the harvest (August) rehydrated and fed continuously with juicy, soft press skins until the last pick (October). "A souped up ripasso" Chris. Ferment lasts until January, bottled, second fermentation started with verjus, portion of proceeds go to a community org that cleans local waterways.