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Tojiro's VG10 core delivers the hardness and edge retention that the steel is known for
more manoeuvrable blade for everyday prep
Model: F-737
The single bevel edge is what separates a true sashimi knife from a general slicer: it allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking
Shun Select 100 Scissors - Quality kitchen shears for herbs
Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood Tojiro's VG10 core delivers theExperience Tosa Craftsmanship in an Aogami #2 Nakiri The Kajiwara Aogami Nakiri 165mm is hand forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara san a third generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point the hallmark of
