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400g pu-erh tea cake
As expected for such a tea
After a good evening of tea processing
The soup is thicker and Huigan deeper than in the Miyun cake
they all live from making Puerh tea
Spring 2024 Hua Zhu Liang Zi gongfu 400g pu-erh tea cakeSpring 2024, Ancient gardens, small and big trees picked together. Punchy in the nose, mouth and body. Intense high mountain aroma combined with a good amount of bitterness and strong minerality. This tea ticks all the boxes for a good Menghai Puerh. The high altitude of the gardens give the soup an intense fragrance, combined with a refreshing mouthfeel. The combination of short lived bitterness and astringency gives the impression you're sucking a
