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He was always working organically but he went fully natural in the cellar and stopped using sulfur in 2017 after inspired visits to winemakers Ewald Tscheppe of Werlitsch
perfectly balanced and wonderfully zesty
Welschriesling and Sauvignon Blanc are both high acid varieties with aromatic qualities
He crushes these
Upon opening you’ll find perfectly ripe rhubarb
Radikon Slatnik 2022 varietal_Riesling He was always working organically80% Chardonnay, 20% Friulano, 12 days on the skins
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