Cadbury Bar Chocolate Silicon Mould Topper No need of extra packaging

No need of extra packaging

Method for Preparation: Break off pieces of chocolate

Chocolate Mould de-molding is very easy and never breaks your cakes/muffinsMulti-use - The mold can be used to make multiple items including soap

Transform the presentation of your cupcakes with our 6 cavity cupcake box

Paper Topper

Cadbury Bar Chocolate Silicon Mould Topper No need of extra packagingFeature: Chocolate Mould de molding is very easy and never breaks your cakes muffinsMulti use The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so onColor: Random Material: SiliconeHeat and Cold resistance Withstands 60 C TO 260 COven, OTG, Freezer, Microwave Safe. Food GradeChocolate Moulds are made of 100% food grade silicone material, innocuous, non radiate. Non stick finish. Temperature