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Secondo - Sea-Bass with Sicilian Cherry Tomato - Olives
Vegetable Tempura - Ponzu Dressing
Oven-roasted tomato
Garlicky Naan Bread
Complimentary Brunch Drink
INDIAN CLASSICS 160424-1800-2100 TAKEAWAY CLASSICS Secondo - Sea-Bass with SicilianIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Kashmiri Lamb Rogan Josh. Authentic Indian Saffron
