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Sticky Miso glazed aubergine bowl
Mini Scones - Clotted Cream & Autumn Fruit
Special Fried Rice - Chicken
Fill 24 Handmade Shells
Crusty Ciabatta Italian Bread (biga method)
VALENTINES PIZZA & PROSECCO NIGHT 140225-1800-2045 SCALLOPS Sticky Miso glazed aubergine bowlIts time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu. You will leave wanting more and more with the skills you will learn in this lovely class. Biga Starter Dough. Roasted Tomato Sauce. Buratta
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