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On top of everything
–Cheryl Suzak
to shade-loving Japanese Zingiber—there are so many options for Canadian gardeners beyond the traditional veggie plot
A great sea occupying half the country
BISAC Subject(s): BIOGRAPHY & AUTOBIOGRAPHY / Memoirs
Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant David Wolfman On top of everythingDescription James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley. Prize(s): Short listed James Beard Foundation
