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2023 would pair well with pan con tomate and anchovies
Rosso del Poggio 2022 would pair well with fatty charcuterie like saucisson and crusty bread
Chardonnay
The stems are left on for four-days of maceration before ageing in foudre
wet bark and midnight jasmine with acidic
Jeremy Quastana, Côtlectif 2023 Pinot Auxerrois 2023 would pair well withJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Ctlectif is 100% Ct grapes with really light extraction, letting the fruits express themselves and creating a brillantly bright wine with a refreshing finish. Ctlectif 2023 would pair well
