Seki Magoroku Sashimi Knife 240mm Cast Iron or hard produce - the

or hard produce - the blade may chip

diamond-hard - embedded throughout

in original box

and large roasts without crushing or tearing

Rinse thoroughly and allow to air dry upside down

Seki Magoroku Sashimi Knife 240mm Cast Iron or hard produce - theExperience the Full Draw of a Long Blade Japanese Sashimi Knife Built for Serious Slicing. The Seki Magoroku Sashimi Knife 240mm is the choice when you need the full length of the blade in a single uninterrupted pull. Longer fish, larger portions, cleaner results. The single bevel edge does the work you just guide it. The Specs Steel: Molybdenum vanadium stainless steel, single layer Blade length: 240mm Handle: 18 8 stainless steel, seamless one piece