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and any task that calls for a short
Small bend in the blade noted
The Tojiro Reigetsu Santoku Knife 165mm combines traditional Japanese styling with modern blade-making technology - a knife that is as practical as it is beautiful
The yanagiba's long
and less frustration
Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle White and any task that callsExperience the agility of a compact Japanese chef's knife, built for fast, precise work across meat, fish, and vegetables. The Specs Steel: VG10 stainless Grind: 50 50 double bevel Blade length: 180mm Total length: 310mm Blade height: 44mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Gyuto is Japan's answer to the Western chef's knife a curved, pointed blade
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