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Juicy and energetic flavours of wild strawberry
Whole clusters are direct pressed and left to age in Old Foudre for 18 months without fining or filtering
Cuvée Alanna 2021 pairs well with an Ossobucco
dark nose of elderberry
El Teu Mar 2023 would work well with grilled chicken
Domaine Einhart, Eveil 2023 Skin fermented Juicy and energetic flavours ofDespite only recently joining the vineyards of the family estate, Tho Einhart has already shifted the winemaking style drastically. While the biodynamic practices solidified by his father Nicolas remain, maceration times are longer and more experimental, and a focus on zero intervention has been introduced. A full expression of the clay limestone geology is the main aim and hand picking (sometimes also vinification) takes place terroir by terroir.
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