French Lentil Bolognese Sauce bread flour Try this tasty new vegan

Try this tasty new vegan stew featuring our premium Kabuli Chickpeas

your own sourdough starter

width is 6 inches

This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast

Certified Organic Wildflower Honey from the Northern Forests of Saskatchewan

French Lentil Bolognese Sauce bread flour Try this tasty new veganA rich and delicious plant based sauce for pasta featuring our premium French Lentils, porcini mushrooms, and red wine. Vegan. We recommend to serve with herby breadcrumbs, just pick up some breadcrumbs, olive oil and thyme. 500ml jar. Ingredients: Flourist French Lentils, celery, carrots, red onion, olive oil, salt, sugar, dried porcini mushrooms, red wine, whole canned tomatoes, herbs.