Tsunehisa SLD Washiji KOY Santoku Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle Plumm Outdoors Stemless WHITE Wine Glass (Four Pack) Sharpen on a whetstone when

Sharpen on a whetstone when needed - professional sharpening recommended for best results

V stainless steel in a purpose-built boning knife - stiff

At 5 kg capacity with 1 g precision

The kullenschliff dimples reduce food adhesion so each slice releases cleanly

and high volumes of vegetables in fewer strokes than any shorter blade

Tsunehisa SLD Washiji KOY Santoku Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle Plumm Outdoors Stemless WHITE Wine Glass (Four Pack) Sharpen on a whetstone whenExperience SLD Semi Stainless Steel in the Japanese All Rounder The Tsunehisa SLD Washiji KOY Santoku 170mm is made in Japan from SLD semi stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Double bevel Edge