Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214 210mm or hard produce - the

or hard produce - the blade may chip

and forgiving enough for demanding daily use

A great pick-up for anyone building out their knife storage without paying new prices

V is a high-quality stainless steel that offers excellent corrosion resistance - an ideal choice for a deba that will regularly encounter fish and moisture

as wood can warp toward the steel tang

Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214 210mm or hard produce - theA vintage unbranded Japanese Gyuto double bevel high carbon steel with a POM handle, made in Japan. At 260mm this is a long reach chef's knife with the authority for large proteins and extended prep sessions. Specifications Blade length: 270mm Overall length: 400mm Spine: 2. 2mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: POM (polyoxymethylene) Weight: approx. 250g Origin: Japan Condition Vintage good