Autumn 2018 Jingmai Gushu Size:20g sample It is not particularly powerful

It is not particularly powerful but keeps the drinker engaged

It is a common option for machine processing but rarely for woks

you'll use a high leaf to water ratio ( 5 to 8g per 10cl) and brew tea in a small teapot or a Gaiwan

The fragrance is already quite complex

somewhat reminding of lowly-oxidized oolongs

Autumn 2018 Jingmai Gushu Size:20g sample It is not particularly powerfulAncient Tea Garden leaves from Jingmai Mountain Late September to mid October 2018 Hand processed in our tea factory Available in 357g pu erh tea cakes Here is our Jingmai production from 2018. We started the production in mid September and made tea under good weather conditions up until mid October. We had to stop making tea after this date because of constant rains. We sourced leaves from the ancient tea gardens that surround Jingmai village (Mang