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citrusy opening fragrancemild tastemedium sweetness and thicknesscharacteristic Jingmai shengtai fragrance
Yellow flakes from the ancient tea gardens of Jingmai Mountain
processing the summer harvest in this style gives a poor result: the leaves are too coarse and weak in taste
The wok had to be maintained at a fairly low temperature
Back in 2022
2023 Kunlu Shan Ripe Ripe Pu-erh citrusy opening fragrancemild tastemedium sweetnessKunlu Shan natural tea gardens Fermented in Menghai in Winter 2023, medium heavy fermentation Mouth coating and warming, good complexity This gives a very endurant tea which you can brew all day. The tea offers a flattering opening with a comlplex fragrance, and a texture which reminds of chewing clay. It is silky and coats the gums actively, you will also feel a nice aftertaste in the throat, which is quite rare in the ripe Pu erh tea world. Kunlu
