The Legendary Potato Goat Gouda Frankenmuth and wildly easy to love

and wildly easy to love — the kind of cheese that disappears one cracker at a time

Also great on a burger with sautéed mushrooms

but once it hits heat—quesadillas

and English—such as Fromage

It’s the kind of cheese that makes crackers better

The Legendary Potato Goat Gouda Frankenmuth and wildly easy to loveUnusual? Absolutely. Unforgettable? Even more so. Meet Dorothea, a cheese with a backstory as bold as its flavor. Created by renowned Dutch chef Cas Spijkars in collaboration with the Van Dijk family, this award winning goat cheese blends the culinary soul of the Netherlands potato skins, basil oil, coriander, and onion into a masterpiece that took home the title of Most Unusual Food in 1993. Crafted from pasteurized goats milk and aged for over 60