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a beautiful region in Northern California
This is a blend of local grapes Macabeo (55%) and Xarello (45%) made in the traditional method
so Pierpaolo recommends pairing it with bluefish
and high in sugars
They still have a mixed-farming polycultural operation and have never stopped being farmers responsibly tending their land
Cascina Val Liberata 'Cenerina' Slarina 2020 Style:Red a beautiful region in NorthernThis is a wine built to break the stereotype of Piedmont as (exclusively) a land of tannic, buttoned up reds. Winemakers Deirdre OBrien and Maurizio Caffer had only recently founded Cascina Val Liberata, their biodynamic estate in Monferrato, when they got a chance to try an experimental vinification of Slarina by researchers at the University of Turin. They fell in love with the nearly extinct red grape, which in the early 1900s was removed from the
US$ 6717.50
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US$ 80.00
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