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From the winery: The grapes start ripening by August and the grapestone skin slowly acquires a darker color: it's a process locally called "invaiatura"
From the winery: Garnet red colour with orange reflections
Well the proof of mouth
with only minimal adjustments
the silky tannins contributing to its delicate finesse
Chateau Dauzac, Margaux SANGIOVESE From the winery: The grapesNo additional information available.
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