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The short passage in time in oak wood barrels elevates the typical personality of its deriving vineyards
TASTING NOTES A tightly wound balance of minerality and citrus
Jim Barry purchased the Lodge Hill vineyard in 1977
still very approachable as a young wine
mastered for an elegant
Oyster Bay, Merlot Year:2012 The short passage in timeFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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