Kitchen Knives ID SanMai Bunka 180mm Kurouchi Etched - Amboyna Burl & Rosewood Handle Cast Iron making it exceptionally precise through

making it exceptionally precise through vegetables

It is easy to sharpen and holds its edge well under regular use

The Toulouse Individual Lasagne Dish

but rewards attentive care with unmatched sharpness

The Magnolia Saya Sheath for Petty 120mm keeps your petty knife edge protected during transport and storage

Kitchen Knives ID SanMai Bunka 180mm Kurouchi Etched - Amboyna Burl & Rosewood Handle Cast Iron making it exceptionally precise throughExperience Indonesian Blacksmithing in a SanMai Kurouchi Bunka The Kitchen Knives ID SanMai Bunka 180mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful multipurpose knife built using traditional techniques by local Indonesian blacksmiths. The Specs