Domaine Buronfosse 'Soupois' Savagnin 2023 Variety_Treixadura balancing oxidative complexity with freshness

balancing oxidative complexity with freshness and finesse

The wine is very fresh and drinking this is a little like licking limestone which has been seasoned with lemons

The grapes for the Mas à Tierra Pinot Noir come from Mélissa and Romain’s plot of Pinot Noir

and zero use of pesticides or fertilisers in the agave fields

Normally $517 for all three wines

Domaine Buronfosse 'Soupois' Savagnin 2023 Variety_Treixadura balancing oxidative complexity with freshness70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouill in neutral oak for 18 months. A beautifully pure expression of Savagnin, delivering preserved citrus, alpine herbs and crushed stone with remarkable precision and persistence. Domaine Buronfosse (Ctes du Jura) Peggy and Jean Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two tier