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Espresso & Chocolate Ganache
If you would like to purchase 3 or more books
Sticky Crispy Beef Bao Buns
Sticky Onions & Morcilla
Roasted Sweet Potato
VALENTINES CLASS 130221-1830-2130 MEXCIAN Espresso & Chocolate GanacheCreate your very own restaurant experience cooking with chef Jeffers with this beautiful, restaurant style menu. Complimentary Drinks on Arrival. Canap Whipped Irish Goat Cheese Seeded Cracker, Pickled Beets & Honey. Starter Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast. Main course Crisp Confit Duck Creamed White Cabbage, Hazelnuts, Pancetta & Potato Fondant. . Pudding Dark Chocolate Molten Cake Mango & Passion Fruit Sorbet. Complimentary
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