Garlic Mushrooms in Olive Oil, 6 oz . local peanuts Our Tofu Adobo in Olive

Our Tofu Adobo in Olive Oil was born from a simple idea — to give our heirloom Adobo recipe a vegetarian

Taste this happy accident turned gourmet favorite — our Gourmet Smoked Tuyo in Olive Oil

So when you have a tree

We get our honey straight from a Palawan farm owner whom we have known for more than eight years

our jam is sweetened with monk fruit and liquid stevia extract—no powdered stevia

Garlic Mushrooms in Olive Oil, 6 oz . local peanuts Our Tofu Adobo in OliveGARLIC MUSHROOMS IN OLIVE OIL, 8 oz. 4 oz. We especially used fresh portobellini mushrooms not the canned ones. These are all natural without any preservatives , MSG, chemical additives or food coloring. Long shelf life of two (02) years. Refrigerate after opening. Ingredients: fresh portobellini mushrooms, garlic, olive oil, Spanish Sherry, cashew nuts, lemon, and sea salt. The two main ingredients of this product have health benefits, such as