Musa Abalulesa - Ethiopia The processes applied to all

The processes applied to all the coffees start with a careful and strict selection

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It is not intended to drink

and sparkly with flavours reminiscent of sweet citrus and caramelized sugars

The farm consists of 2 hectares of land sitting at an elevation of 1

Musa Abalulesa - Ethiopia The processes applied to allProcess: Washed Impressions: Stonefruit, Lemon, Peach, Butterscotch Region: Oma Fontule Country: Ethiopia Altitude: 2100 MASL Variety: 74110, 74165 Importer: Crop to Cup 250g Musa's coffee is a very nice representation of a washed Ethiopian coffee. We get a silky and floral cup with attributes of peach and apricots and lemons. It has a lingering sweetness that reminds us of butterscotch candies. Musa Abulelessa and his two brothers, Mustefa and Gugu,