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The blend of botanicals has been studied thanks to the advice of one of the pioneers of the herbalist world in Italy: Sergio Rossi of Erborista il Germoglio which boasts over 35 years of experience with plants
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
Fermented in steel and aged for 6 months in neutral 500L barrel
there is some battonage
A wine to truly make everyone happy
Fontanafredda "Vigna La Rosa" Barolo 1974 special_Classified-Growth The blend of botanicals has
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