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single pull-stroke that produces paper-thin slices of fish with perfectly clean cuts and no cell damage
Overall length: 265mm
Blade height at heel: 30mm
Construction: Laser cut
The amboyna burl and rosewood handle is warm
Vintage Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1288 Messemeister Cutlery single pull-stroke that produces paper-thinExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 180mm it sits between a petty and a full chef's knife, offering excellent manoeuvrability for everyday prep. The Specs Steel: Carbon steel Blade length: 180mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at
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