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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Region: Kagoshima Prefecture
Midwest: 3-5 Business days
Ryota Yoshimatsu is the current fifth-generation master brewer-distiller after taking over from his mother
The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse
He visits Wakashio regularly for maintenance
Yokka Koji "4 Day" Ryukyu Awamori 720ml Honkaku Shochu Region: Kagoshima PrefectureYokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22 day, all rice koji fermentation, single pot distillation, and six months of tank aging, ABV: 43% Vol: 720 ml Maker: Chuko Distillery Region: Okinawa Prefecture
