Drouhin vaudon, Chablis Vaud̩sir grand cru CABERNET FRANC astringency is coated by a

astringency is coated by a delicate sweetness and brings a tender freshness to the wine

Humans can only accompany the creation process and should intervene as little as possible

From the winery: It is a sparkling wine made from Moscato grapes grown on the Euganean Hills

Ripe fruit aromas

The attack is round on the palate and then the tannins show their strength

Drouhin vaudon, Chablis Vaud̩sir grand cru CABERNET FRANC astringency is coated by aFrom the winery: Tasting note by Vronique Boss Drouhin An exquisite wine often drunk on its own as an aperitif. Pure and limpid colour, with a faint greenish hint. On the nose, fresh aromas of flower and fruit (lemony flavours) and, at times, spicy notes of coriander. On the palate: harmonious aromas bringing character and elegance. The magnitude of its Grand Cru origin and the light salty notes from the Kimmeridgian soil are in evidence. Remarkably