Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml subscribe whether on-the-go

whether on-the-go

Prebiotic fibre and Essential Vitamins to create an Asgardian army of beneficial bacteria that help keep little bellies in balance and help them thrive

silky and lustrous

Handpicked Himalayan plums pureed and infused with a hint of cinnamon to make a delicious syrup

pickled onions

Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml subscribe whether on-the-goJapanese Style Rice Vinegar (Komezu), AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else! NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way. USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir fries. Ingredients: Water, Rice, Edible Common Salt Shelf Life: 576 days