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caramel and golden syrup cake with a structured profile
or Porco à Alentejana
Vineyards spread across the inland Alt Empordà region hug the base of the Pyrenees
Grapes are de-stemmed
Aramon and Carignan hand-picked from vines over 90 years old
Pierre-Olivier Bonhomme, Aligoté 2022 Cataratto caramel and golden syrup cakeDomaine Pierre Olivier Bonhomme is the continuation of the Puzelat Bonhomme project Pierre Olivier began with fellow winemaker Thierry Puzelat. Eventually Thierry returned to his family estate Clos du Tue Buf and Bonhomme took sole responsibility of the vineyards covering around 9 hectares. There is a focus here on reinstating endangered and indigenous grapes varietals of Loire as high quality wines. Both white and red wines are fermented and aged in
