Konserva Mussels in Olive Oil, Garlic & Chili Dolma Cuisine this tenderloin is prized for

this tenderloin is prized for its melt-in-your-mouth texture and delicate

Serve them with onion confit

Saucepan: Reheat over low heat

Recommended accompaniments : Our foie gras with wild pepper is eaten with a brioche bread

The signature Blue Dot label guarantees the highest quality

Konserva Mussels in Olive Oil, Garlic & Chili Dolma Cuisine this tenderloin is prized forExperience the vibrant taste of the Spanish coast with our Mussels in Olive Oil with Garlic and Chili. Carefully selected mussels are preserved in high quality olive oil infused with garlic and chili for a bold, savoury flavour with a gentle spicy kick. Tender and full of Mediterranean character, these gourmet conservas are perfect for tapas, seafood platters, crusty bread or elegant appetizers.